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Healthy Eating |
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General Healthy Eating TipsEat plenty foods which are rich in carbohydrates, this will
keep your energy levels high, particularly at competition times. Good sources of carbohydrates are:- Breakfast cereals such as shredded wheat, weetabix, bran flakes, muesli and porridge. Bread wholemeal, granary, pitta bread, rolls, crumpets, bagels. Crisp bread, water biscuits, wholemeal crackers, oatcakes and rice cakes. Pasta Rice Potatoes boiled, mashed and jacket (not chips!) Pizza bases choose low fat toppings Beans baked, red kidney, borlotti, cannelloni Vegetables carrots, parsnips, swede, beetroot All types of fruit Yoghurt low fat Plain biscuits rich tea, plain digestives (watch for fat content!) Sweets jelly beans, jelly babies Sweetened soft drinks Drink plenty fluids. Eat plenty fruit. Before SwimmingYou should not eat a large meal just before you train. In particular, you should eat a snack, which is high in carbohydrates and low in fat, at least two hours before you compete. During SwimmingYou should eat carbohydrate rich snacks or drinks throughout competition. It is important to always remember your drinks bottle (all swimmers should now have one with the Dolphins logo). If you become dehydrated while swimming your performance levels will suffer. What to eat on Competition DaysHere are some suggestions on what to eat before and during competition:- BreakfastFruit juice Cereal, low fat milk Chopped banana/dried fruit Bread/rolls (with jam, marmalade or honey) LunchPasta/rice/baked potato (with low fat fillings) Fish/chicken/cottage cheese Salad/vegetables SnacksSandwiches with low fat spread and fillings cottage cheese, tuna in brine, banana Pasta salad Low fat yoghurts Fruit Fruit juice, water, isotonic drink After Competing/TrainingAs soon as training/competing has finished you should have something light to eat, eg a banana or some digestive biscuits. Always take some extra snacks in your kit bag for this purpose. Foods to avoid!Dont eat too many chips! Chocolate and sweets! Sugary cereals! |
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